Send orders to greensgene@gmail.com
Hello Friends,
Fall is settling in, and we’re enjoying the changing harvest. Thank you for continuing to support our little farm and for being part of what we grow!
It looks like we might get a frost this weekend, if anyone is able to come harvest the rest of the hot peppers, tomatoes, and flowers we have, it would be very much appreciated! We have availability Friday only this week, and volunteers get a major part of the harvest, bread, eggs, pumpkins, and whatever else you want from the farm.
We have three markets this week! Come see us at one of the following locations:
Wednesday: Food Truck Wednesday
Arbutus Firehouse 5200 Southwestern Boulevard, Halethorpe (Arbutus), MD | 4–8 pm
Saturday: Silo Point Farmers Market
1700 Block of E. Clement Street | 9 am–noon
Sunday: Islamic Society of Baltimore Farmers Market
6631 Johnnycake Road, Windsor Mill, MD | 9:30 am–2 pm
Here’s what we have for Gene’s Choice this week:
Broccoli: Fresh green florets with a mild, earthy flavor, great roasted, steamed, or added to your favorite dishes.
Lettuce: Will be either green or red, tender, fresh leaves for salads, sandwiches, and wraps.
White Potatoes: Versatile potatoes with a creamy texture, great for roasting, mashing, or frying. May have some gold potatoes mixed in.
Spaghetti Squash: Mild and slightly sweet, with tender strands that make a great alternative to pasta.
Garden Greens: A seasonal mix of fresh greens, such as kale, collards, turnip greens, chard, and mustard greens.
Apple Mix: A combo of different varieties. This week we plan to have fuji and ludacrisp apples.
Red Tomatoes: May be the last harvest of the season for tomatoes! Juicy, flavorful tomatoes for slicing, sandwiches, salads, and sauces.
For choose-your-own members and those just jumping in for this week, please have your order in by 5 pm Tuesday (bread orders in by 4:45 pm Monday), and leave some extra choices, just in case.
Rooted in Good Soil,
Gene & Victoria
