Send orders to greensgene@gmail.com. Visit our FAQS page for info on ordering.

Hello Friends,

As we gather another week of harvest to share with you, we’re reminded of how powerful community can be. Your support allows small farms like ours to thrive, and it also helps us care for our larger community. Every week, we donate hundreds of pounds of fresh produce to local food banks, making sure good food reaches more tables than just our own. We would like to send even more during this time of need, doubling or tripling our usual amount!

If you’re able, even a small donation helps us grow and deliver more fresh, healthy food to families across Maryland who need it most. Together, we can nourish both our neighbors and the soil that sustains us.

The price we ask for donations will be discounted for the next month to $15 a week. Instead of having to sell our stores, we would like to send them to food banks with your help. Please send over donations through your regular form of payment (venmo works best), or visit our website here: https://www.genesgreensfarm.com/giving

Please use the link above to blast social media, community forums, and any other spaces where folks might be willing to help spread the word!

Here’s what we have for Gene’s Choice this week

Garlic: Fresh, aromatic garlic with robust flavor. Perfect for roasting, sautéing, or adding depth to soups and sauces.

Rainbow Potatoes: A colorful mix of potato varieties with tender skins and creamy centers. Great for roasting, mashing, or tossing into stews. 

Broccoli: Crisp, nutrient-rich florets with sturdy stems. Delicious steamed, roasted, or tossed into stir-fries.

Rainbow Carrots or Purple Cauliflower

  • Rainbow Carrots: A mix of vibrant orange, purple, yellow, and white carrots. Sweet, crunchy, and great raw or roasted.

  • Cauliflower: Dense purple heads with mild flavor. Ideal for roasting, mashing, or using in soups and grain bowls.

Asian Greens: A mix of tender leafy greens like chijimisai, purple pak choi, or mizuna. Mild, slightly peppery, and perfect for stir-fries, soups, or fresh salads.

Watermelon Radish: Green or pink on the outside, shocking pink inside. Mildly spicy, crisp, and beautiful sliced thin for salads or pickling. The greens are delicious but wilt fast, so cut them off and use them quickly!

Apples: Super sweet evercrisp, super tart granny smith, and very interesting ludacrisp (tastes like juicy fruit gum)

For choose-your-own members and those just jumping in for this week, please have your order in by 5 pm Tuesday, and leave some extra choices, just in case. Thank you so much!

Rooted in Good Soil,

Gene & Victoria